牛肉と醤油の揚げた平米ヌードル - コーズウェイベイ
HK$74
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Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs.
- from Wikipedia