シンガポールスタイルのライスバーミケリ炒め - コーズウェイベイ
HK$74
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"Singapore"-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ) is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns.
- from Wikipedia